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| Is this a misspelling of Dragonapple, or does it have something to do with the great Dagon? |
| Indeed it does. I've added some info for clarification. |
| It's properly "Dagon's Dragonapple Latkes," only I don't know how to edit the link. |
| Properly, shmoperly. In common parlance, the name is shortened to "Dagonapple", so I see no reason to spell it otherwise here. |
| Haha! Imagine confusing these with Dragonapple Latkes. |
Dagonapple Latkes
Named for the swordsmith Dagon, (though some say this was only the excuse given by a dyslexic chef), this favorite is always a crowd pleaser during Festivals.
Oil or lard is heated in enormous Battle Skillets like many other dangerous fried foods.
2 medium Dragonapples
1 egg(beaten)
1/4 cup flour
vegetable or mystical oil
Peel and coarsely grate the Dragonapples.
Mix with the beaten egg and flour.
Drop teaspoon size pancakes into hot vegitable or mystical oil.
Brown on both sides.
Serve with Dragonapplesauce or other mystical sauce.
Makes 10-12 small latkes.
Discussion
| Does soy sauce count as mystical sauce? The guys at QFC keep laughing at me so I have to find the sauce myself. -TychoCelchuuu |
| Indeed it does. Just cite Wizbits if anyone gives you any guff. |
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